| 煎 | |||
| fry in fat or oil; boil in water | |||
| Radical | 火灬 | ||
|---|---|---|---|
| Strokes (without radical) | 9 | Total Strokes | 13 |
| Mandarin reading | jiān jiǎn jiàn | Cantonese reading | zin1 |
| Japanese on reading | sen | Japanese kun reading | iru |
| Korean reading | cen | Vietnamese reading | |
| 煎 | |||
| fry in fat or oil; boil in water | |||
| Radical | 火灬 | ||
|---|---|---|---|
| Strokes (without radical) | 9 | Total Strokes | 13 |
| Mandarin reading | jiān jiǎn jiàn | Cantonese reading | zin1 |
| Japanese on reading | sen | Japanese kun reading | iru |
| Korean reading | cen | Vietnamese reading | |
| 煎猪扒 | [ jiān zhū bā ] pork steak |
| 煎锅 | [ jiān guō ] frying pan |
| 煎饺 | [ jiān ] fried dumpling |
| 煎饼 | [ jiān bǐng ] jianbing, a savory Chinese crêpe, pancake, CL:張|张[zhang1] |
| ⇒ 滚油煎心 | [ gǔn yoú jiān xīn ] to suffer mental anguish (idiom) |