| 煸 | |||
| Radical | 火灬 | ||
|---|---|---|---|
| Strokes (without radical) | 9 | Total Strokes | 13 |
| Mandarin reading | biān | Cantonese reading | bin1 pin1 |
| Japanese on reading | Japanese kun reading | ||
| Korean reading | Vietnamese reading | ||
| 煸 | |||
| Radical | 火灬 | ||
|---|---|---|---|
| Strokes (without radical) | 9 | Total Strokes | 13 |
| Mandarin reading | biān | Cantonese reading | bin1 pin1 |
| Japanese on reading | Japanese kun reading | ||
| Korean reading | Vietnamese reading | ||
| 煸 | [ biān ] to stir-fry before broiling or stewing |
| 煸炒 | [ biān chaǒ ] to stir-fry in a small quantity of oil |
| ⇒ 乾煸 | [ gān biān ] to stir-fry with oil only (no addition of water) |
| ⇒ 干煸 | [ gān biān ] to stir-fry with oil only (no addition of water) |
| ⇒ 乾煸四季豆 | [ gān biān sì jì doù ] fried beans, Sichuan style |
| ⇒ 干煸四季豆 | [ gān biān sì jì doù ] fried beans, Sichuan style |
| ⇒ 乾煸土豆絲 | [ gān biān tǔ doù sī ] dry-fried potato slices (Chinese dish) |
| ⇒ 干煸土豆丝 | [ gān biān tǔ doù sī ] dry-fried potato slices (Chinese dish) |
| ⇒ 乾煸豆角 | [ gān biān doù ] green beans in sauce, popular Beijing dish |
| ⇒ 干煸豆角 | [ gān biān doù ] green beans in sauce, popular Beijing dish |
| ⇒ 對抗煸動 | [ duì kàng biān dòng ] anti-inflammatory (medicine) |
| ⇒ 对抗煸动 | [ duì kàng biān dòng ] anti-inflammatory (medicine) |