| 脯 | |||
| dried meat; preserved fruits | |||
| Radical | 肉 | ||
|---|---|---|---|
| Strokes (without radical) | 7 | Total Strokes | 11 | 
| Mandarin reading | fǔ pú | Cantonese reading | fu2 pou2 | 
| Japanese on reading | ho fu | Japanese kun reading | hojishi | 
| Korean reading | pho | Vietnamese reading | |
| 脯 | |||
| dried meat; preserved fruits | |||
| Radical | 肉 | ||
|---|---|---|---|
| Strokes (without radical) | 7 | Total Strokes | 11 | 
| Mandarin reading | fǔ pú | Cantonese reading | fu2 pou2 | 
| Japanese on reading | ho fu | Japanese kun reading | hojishi | 
| Korean reading | pho | Vietnamese reading | |