| 腌臜 | [ ā zā ] dirty, filthy, awkward, disgusting, nauseating, Taiwan pr. [ang1 zang1] |
| 腌制 | [ yān zhì ] marinated, to make by pickling, salting or curing |
| 腌货 | [ yān huò ] pickles |
| 腌咸 | [ yān xián ] to pickle with salt |
| 腌 | [ yān ] to salt, to pickle, to cure (meat), to marinate |
| 腌汁 | [ yān zhī ] marinade (sauce) |
| 腌泡 | [ yān paò ] to marinade |
| 腌渍 | [ yān zì ] to pickle, cured, salted |
| 腌肉 | [ yān roù ] salt pork, bacon, marinaded meat, cured meat |
| 腌猪肉 | [ yān zhū roù ] bacon, cured pork |
| 腌货 | [ yān huò ] pickles |
| 腌黄瓜 | [ yān huáng guā ] pickle |
| ⇒ 五花腌猪肉 | [ wǔ huā yān zhū roù ] streaky bacon |