| 芽 | |||
| bud, sprout, shoot | |||
| Radical | 䒑艸艹艹艹 | ||
|---|---|---|---|
| Strokes (without radical) | 4 | Total Strokes | 10 |
| Mandarin reading | yá | Cantonese reading | ngaa4 |
| Japanese on reading | ga ge | Japanese kun reading | me megumu |
| Korean reading | a | Vietnamese reading | |
| 芽 | |||
| bud, sprout, shoot | |||
| Radical | 䒑艸艹艹艹 | ||
|---|---|---|---|
| Strokes (without radical) | 4 | Total Strokes | 10 |
| Mandarin reading | yá | Cantonese reading | ngaa4 |
| Japanese on reading | ga ge | Japanese kun reading | me megumu |
| Korean reading | a | Vietnamese reading | |
| ⇒ 侧芽 | [ cè yá ] axillary bud |
| ⇒ 小麦胚芽 | [ maì peī yá ] wheat germ |
| ⇒ 球芽甘蓝 | [ qiú yá gān lán ] Brussels sprouts (Brassica oleracea L. var. gemmifera) |
| ⇒ 发芽 | [ fā yá ] to germinate |
| ⇒ 肉毒梭状芽孢杆菌 | [ roù dú suō zhuàng yá baō gǎn jūn ] Clostridium difficile (bacterium causing gut infection) |
| ⇒ 蜡样芽孢杆菌 | [ là yàng yá baō gǎn jūn ] (microbiology) Bacillus cereus |
| ⇒ 顶芽 | [ dǐng yá ] terminal bud (growing at the tip of a plant) |
| ⇒ 麦芽 | [ maì yá ] malt |
| ⇒ 麦芽糊精 | [ maì yá hú jīng ] maltodextrin |
| ⇒ 麦芽糖 | [ maì yá táng ] maltose (sweet syrup) |
| ⇒ 麦芽糖醇 | [ maì yá táng chún ] maltitol, a sugar alcohol |