 | 酪 | ||
| cream, cheese; koumiss | |||
| Radical | 酉 | ||
|---|---|---|---|
| Strokes (without radical) | 6 | Total Strokes | 13 |
| Mandarin reading | laò luò lù | Cantonese reading | lok3 lou6 |
| Japanese on reading | raku | Japanese kun reading | chichizake |
| Korean reading | lak | Vietnamese reading | |
|
| 酪 | ||
| cream, cheese; koumiss | |||
| Radical | 酉 | ||
|---|---|---|---|
| Strokes (without radical) | 6 | Total Strokes | 13 |
| Mandarin reading | laò luò lù | Cantonese reading | lok3 lou6 |
| Japanese on reading | raku | Japanese kun reading | chichizake |
| Korean reading | lak | Vietnamese reading | |
| 酪氨酸代谢病 | [ laò ān suān daì xiè bìng ] (medicine) tyrosinosis |
| 酪农业 | [ laò nóng yè ] dairy |
| 酪饼 | [ laò bǐng ] cheesecake |
| ⇒ 干酪 | [ gān laò ] cheese |
| ⇒ 干酪素 | [ gān laò sù ] casein |
| ⇒ 优酪乳 | [ yoū luò rǔ ] yogurt (loanword) (Tw) |
| ⇒ 卡门柏乳酪 | [ kǎ mén bó rǔ laò ] Camembert (soft, creamy French cheese) |
| ⇒ 奶酪火锅 | [ naǐ laò huǒ guō ] fondue |
| ⇒ 巴马干酪 | [ bā mǎ gān laò ] Parmesan cheese |
| ⇒ 乡村奶酪 | [ xiāng cūn naǐ laò ] cottage cheese |