| 麸 | |||
| bran | |||
| Radical | 麥麦 | ||
|---|---|---|---|
| Strokes (without radical) | 4 | Total Strokes | 11 |
| Mandarin reading | fū | Cantonese reading | fu1 |
| Japanese on reading | fu | Japanese kun reading | fusuma |
| Korean reading | Vietnamese reading | ||
| Traditional Variant(s) | 麩 | bran | |
| 麸 | |||
| bran | |||
| Radical | 麥麦 | ||
|---|---|---|---|
| Strokes (without radical) | 4 | Total Strokes | 11 |
| Mandarin reading | fū | Cantonese reading | fu1 |
| Japanese on reading | fu | Japanese kun reading | fusuma |
| Korean reading | Vietnamese reading | ||
| Traditional Variant(s) | 麩 | bran | |
| 麸 | [ fū ] variant of 麩|麸[fu1] |
| 麸 | [ fū ] bran |
| 麸皮 | [ fū pí ] bran (esp. of wheat) |
| 麸皮面包 | [ fū pí miàn baō ] whole-wheat bread |
| 麸质 | [ fū zhì ] gluten |
| ⇒ 烤麸 | [ kaǒ fū ] kao fu, a spongy wheat gluten product used in Chinese cuisine |
| ⇒ 麦麸 | [ maì fū ] wheat bran |