| 醃 | |||
| marinate, pickle; salt | |||
| Radical | 酉 | ||
|---|---|---|---|
| Strokes (without radical) | 8 | Total Strokes | 15 |
| Mandarin reading | yān | Cantonese reading | jim1 jip3 |
| Japanese on reading | en an on | Japanese kun reading | |
| Korean reading | em | Vietnamese reading | |
| Specialized Semantic Variant(s) | 腌 | ||
| 醃 | |||
| marinate, pickle; salt | |||
| Radical | 酉 | ||
|---|---|---|---|
| Strokes (without radical) | 8 | Total Strokes | 15 |
| Mandarin reading | yān | Cantonese reading | jim1 jip3 |
| Japanese on reading | en an on | Japanese kun reading | |
| Korean reading | em | Vietnamese reading | |
| Specialized Semantic Variant(s) | 腌 | ||
| 醃 | [ yān ] to salt, to pickle, to cure (meat), to marinate |
| 醃汁 | [ yān zhī ] marinade (sauce) |
| 醃泡 | [ yān paò ] to marinade |
| 醃漬 | [ yān zì ] to pickle, cured, salted |
| 醃肉 | [ yān roù ] salt pork, bacon, marinaded meat, cured meat |
| 醃豬肉 | [ yān zhū roù ] bacon, cured pork |
| 醃貨 | [ yān huò ] pickles |
| 醃黃瓜 | [ yān huáng guā ] pickle |
| ⇒ 五花醃豬肉 | [ wǔ huā yān zhū roù ] streaky bacon |