| 䏡 | |||
| uncooked or raw meat, an organic compound; Proteose | |||
| Radical | 肉 | ||
|---|---|---|---|
| Strokes (without radical) | 5 | Total Strokes | 9 |
| Mandarin reading | shì | Cantonese reading | |
| Japanese on reading | Japanese kun reading | ||
| Korean reading | Vietnamese reading | ||
| 䏡 | |||
| uncooked or raw meat, an organic compound; Proteose | |||
| Radical | 肉 | ||
|---|---|---|---|
| Strokes (without radical) | 5 | Total Strokes | 9 |
| Mandarin reading | shì | Cantonese reading | |
| Japanese on reading | Japanese kun reading | ||
| Korean reading | Vietnamese reading | ||