| 䐈 | |||
| a piece of one foot two inches dried seasoned meat, to paste up; to attach to; to stick up; to glue, (same as 殖) rotten fat; grease, lard, etc., bowels, fat | |||
| Radical | 肉 | ||
|---|---|---|---|
| Strokes (without radical) | 8 | Total Strokes | 12 |
| Mandarin reading | zhí | Cantonese reading | |
| Japanese on reading | Japanese kun reading | ||
| Korean reading | Vietnamese reading | ||