| 䵅 | |||
| (same as 熬) to extract by applying heat, to cook; to stew or simmer | |||
| Radical | 麥麦 | ||
|---|---|---|---|
| Strokes (without radical) | 11 | Total Strokes | 22 |
| Mandarin reading | aó | Cantonese reading | |
| Japanese on reading | Japanese kun reading | ||
| Korean reading | Vietnamese reading | ||
| 䵅 | |||
| (same as 熬) to extract by applying heat, to cook; to stew or simmer | |||
| Radical | 麥麦 | ||
|---|---|---|---|
| Strokes (without radical) | 11 | Total Strokes | 22 |
| Mandarin reading | aó | Cantonese reading | |
| Japanese on reading | Japanese kun reading | ||
| Korean reading | Vietnamese reading | ||