| 糵 | |||
| fermenting grain; grain which has sprouted; yeast | |||
| Radical | 米 | ||
|---|---|---|---|
| Strokes (without radical) | 17 | Total Strokes | 23 |
| Mandarin reading | niè | Cantonese reading | |
| Japanese on reading | getsu | Japanese kun reading | |
| Korean reading | Vietnamese reading | ||
| 糵 | |||
| fermenting grain; grain which has sprouted; yeast | |||
| Radical | 米 | ||
|---|---|---|---|
| Strokes (without radical) | 17 | Total Strokes | 23 |
| Mandarin reading | niè | Cantonese reading | |
| Japanese on reading | getsu | Japanese kun reading | |
| Korean reading | Vietnamese reading | ||