| 腩 | |||
| (Cant.) fatty meat on a cow\'s belly; abdomen; to boil meat | |||
| Radical | 肉 | ||
|---|---|---|---|
| Strokes (without radical) | 9 | Total Strokes | 13 |
| Mandarin reading | nǎn | Cantonese reading | naam4 naam5 |
| Japanese on reading | dan nan tan don | Japanese kun reading | |
| Korean reading | Vietnamese reading | nem | |
| 腩 | [ nǎn ] brisket, belly beef, spongy meat from cow's underside and neighboring ribs, see 牛腩[niu2 nan3] esp. Cantonese, erroneously translated as sirloin |
| 腩炙 | [ nǎn zhì ] stewed brisket |
| ⇒ 牛腩 | [ niú nǎn ] brisket (esp. Cantonese), belly beef, spongy meat from cow's underside and neighboring ribs, erroneously translated as sirloin |
| ⇒ 肚腩 | [ dù nǎn ] belly |
| ⇒ 魚腩 | [ yú nǎn ] meaty flesh from the underbelly of the carp |
| ⇒ 鱼腩 | [ yú nǎn ] meaty flesh from the underbelly of the carp |