| 豉 | |||
| fermented beans | |||
| Radical | 豆 | ||
|---|---|---|---|
| Strokes (without radical) | 4 | Total Strokes | 11 |
| Mandarin reading | chǐ shì | Cantonese reading | si6 |
| Japanese on reading | shi ji | Japanese kun reading | miso |
| Korean reading | si | Vietnamese reading | xị |
| 豉 | |||
| fermented beans | |||
| Radical | 豆 | ||
|---|---|---|---|
| Strokes (without radical) | 4 | Total Strokes | 11 |
| Mandarin reading | chǐ shì | Cantonese reading | si6 |
| Japanese on reading | shi ji | Japanese kun reading | miso |
| Korean reading | si | Vietnamese reading | xị |
| 豉 | [ chǐ ] salted fermented beans |
| 豉油 | [ chǐ yoú ] soy sauce (chiefly in Cantonese and Hakka areas) |
| ⇒ 蠔豉 | [ haó chǐ ] dried oyster meat |
| ⇒ 豆豉 | [ doù chǐ ] black bean, black bean sauce |
| ⇒ 豆豉醬 | [ doù chǐ jiàng ] black bean sauce |