| 餾 | [ liú ] to distill, to break a liquid substance up into components by boiling |
| 餾 | [ liù ] to steam, to cook in a steamer, to reheat cold food by steaming it |
| 餾分 | [ liú fèn ] fraction (of a distillate), key (one component part of a distillate) |
| ⇒ 乾餾 | [ gān liú ] to carbonize, dry distillation, carbonization |
| ⇒ 分餾 | [ fēn liú ] fractional distillation |
| ⇒ 直餾 | [ zhí liú ] direct distillation |
| ⇒ 蒸餾 | [ zhēng liú ] to distill, distillation |
| ⇒ 蒸餾器 | [ zhēng liú qì ] still (i.e. distilling apparatus) |
| ⇒ 蒸餾水 | [ zhēng liú shuǐ ] distilled water |
| ⇒ 蒸餾酒 | [ zhēng liú jiǔ ] distilled liquor, spirits |