| 麵 | [ miàn ] flour, noodles, (of food) soft (not crunchy), (slang) (of a person) ineffectual, spineless |
| 麵人兒 | [ miàn rén ] dough figurine |
| 麵包 | [ miàn baō ] bread, CL:片[pian4],袋[dai4],塊|块[kuai4] |
| 麵包屑 | [ miàn baō xiè ] breadcrumbs |
| 麵包師傅 | [ miàn baō shī fù ] baker |
| 麵包心 | [ miàn baō xīn ] crumb (soft interior of a loaf of bread) |
| 麵包房 | [ miàn baō fáng ] bakery, CL:家[jia1] |
| 麵包果 | [ miàn baō guǒ ] jackfruit, breadfruit, Artocarpus heterophyllus |
| 麵包樹 | [ miàn baō shù ] breadfruit tree, Artocarpus altilis |
| 麵包渣 | [ miàn baō zhā ] breadcrumbs |
| 麵包片 | [ miàn baō piàn ] bread slice, sliced bread |
| 麵包瓤 | [ miàn baō ráng ] crumb (soft interior of a loaf of bread) |
| 麵包皮 | [ miàn baō pí ] crust |
| 麵包糠 | [ miàn baō kāng ] breadcrumbs |
| 麵包蟲 | [ miàn baō chóng ] mealworm (Tenebrio molitor) |
| 麵包車 | [ miàn baō chē ] van for carrying people, taxi minibus |
| 麵團 | [ miàn tuán ] dough |
| 麵塑 | [ miàn sù ] (figurines) made of dough, dough modeling |
| 麵板 | [ miàn bǎn ] kneading board, breadboard |
| 麵條 | [ miàn ] noodles |
| 麵條兒 | [ miàn ] erhua variant of 麵條|面条[mian4 tiao2] |
| 麵檔 | [ miàn dàng ] noodle stall or counter |
| 麵湯 | [ miàn tāng ] noodle soup, noodles in soup, noodle broth |
| 麵疙瘩 | [ miàn gē da ] dough dumpling |
| 麵的 | [ miàn dī ] abbr. of 麵包車的士|面包车的士[mian4 bao1 che1 di1 shi4], minivan taxi |
| 麵皮 | [ miàn pí ] dumpling skin, piecrust |
| 麵種 | [ miàn zhǒng ] (breadmaking) starter |
| 麵窩 | [ miàn wō ] Chinese doughnut |
| 麵筋 | [ miàn jīn ] gluten |
| 麵粉 | [ miàn fěn ] flour |
| 麵糊 | [ miàn hú ] starchy, floury and without fiber |
| 麵糊 | [ miàn hù ] flour paste |
| 麵肥 | [ miàn feí ] leaven, sourdough |
| 麵類 | [ miàn leì ] noodle dishes (on menu) |
| 麵食 | [ miàn shí ] food made from wheat flour, such as noodles, dumplings, buns etc |
| 麵餅 | [ miàn bǐng ] flatbread |
| 麵體 | [ miàn tǐ ] noodles |
| 麵點 | [ miàn diǎn ] pastry |
| ⇒ 丁丁炒麵 | [ dīng dīng chaǒ miàn ] chopped fried noodles |
| ⇒ 下麵 | [ xià miàn ] to boil noodles |
| ⇒ 中筋麵粉 | [ zhōng jīn miàn fěn ] all-purpose flour, flour for making dumplings and noodles |
| ⇒ 伊府麵 | [ yī fǔ miàn ] see 伊麵|伊面[yi1 mian4] |
| ⇒ 伊麵 | [ yī miàn ] yi mein (or yee mee or yee-fu noodles etc), a variety of Cantonese egg noodle |
| ⇒ 低筋麵粉 | [ dī jīn miàn fěn ] low-gluten flour, cake flour, pastry flour, soft flour |
| ⇒ 光麵 | [ guāng miàn ] plain noodles in broth |
| ⇒ 公仔麵 | [ gōng zaǐ miàn ] brand of Hong Kong instant noodles, also used as term for instant noodles in general |
| ⇒ 冷麵 | [ lěng miàn ] naengmyeon (Korean dish based on cold noodles in soup) |
| ⇒ 刀削麵 | [ daō miàn ] knife-shaved noodles (pared or shaved into strips), a Shanxi specialty |
| ⇒ 千層麵 | [ qiān céng miàn ] lasagna |
| ⇒ 和麵 | [ huó miàn ] to knead dough |
| ⇒ 圓形麵包 | [ yuán xíng miàn baō ] bun |
| ⇒ 圓麵餅 | [ yuán miàn bǐng ] round flat bread, pita bread |
| ⇒ 地瓜麵 | [ dì guā miàn ] sweet potato or yam noodles |
| ⇒ 壽麵 | [ shoù miàn ] birthday noodles (for longevity) |
| ⇒ 小麵包 | [ miàn baō ] bread roll, bun |
| ⇒ 尖管麵 | [ jiān guǎn miàn ] penne pasta |
| ⇒ 彎管麵 | [ wān guǎn miàn ] elbow pasta |
| ⇒ 快熟麵 | [ shú miàn ] instant noodles |
| ⇒ 意大利直麵 | [ yì dà lì zhí miàn ] spaghetti |
| ⇒ 意大利麵 | [ yì dà lì miàn ] spaghetti, pasta |
| ⇒ 意麵 | [ yì miàn ] pasta (abbr. for 意大利麵|意大利面[Yi4 da4 li4 mian4]), (Tw) yi mein, a variety of Cantonese egg noodle |
| ⇒ 抻麵 | [ chēn miàn ] to make noodles by pulling out dough, hand-pulled noodles |
| ⇒ 拉麵 | [ lā miàn ] pulled noodles, ramen |
| ⇒ 拌麵 | [ bàn miàn ] noodles served with soy sauce, sesame butter etc |
| ⇒ 拖鞋麵包 | [ tuō xié miàn baō ] ciabatta (Tw) |
| ⇒ 掛麵 | [ guà miàn ] pasta, noodles |
| ⇒ 搋麵 | [ miàn ] to knead dough |
| ⇒ 擀麵杖 | [ gǎn miàn zhàng ] rolling pin |
| ⇒ 擔仔麵 | [ dàn zaǐ miàn ] ta-a noodles or danzai noodles, popular snack originating from Tainan |
| ⇒ 擔擔麵 | [ dàn dàn miàn ] Sichuan noodles with a spicy and numbing sauce |
| ⇒ 斜管麵 | [ xié guǎn miàn ] penne pasta |
| ⇒ 方便麵 | [ fāng biàn miàn ] instant noodles |
| ⇒ 板麵 | [ bǎn miàn ] pan mee, aka banmian, a Hakka noodle soup dish, popular in Malaysia |
| ⇒ 棒子麵 | [ bàng zi miàn ] maize cornflour, corn mush, polenta |
| ⇒ 棒子麵兒 | [ bàng zi miàn ] erhua variant of 棒子麵|棒子面[bang4 zi5 mian4] |
| ⇒ 橡子麵 | [ xiàng zi miàn ] acorn flour |
| ⇒ 橡子麵兒 | [ xiàng zi miàn ] erhua variant of 橡子麵|橡子面[xiang4 zi5 mian4] |
| ⇒ 死麵 | [ sǐ miàn ] unleavened dough |
| ⇒ 水管麵 | [ shuǐ guǎn miàn ] tube pasta (e.g. penne, rigatoni, ziti), macaroni |
| ⇒ 油潑扯麵 | [ yoú pō chě miàn ] broad, belt-shaped noodles, popular in Shaanxi, also known as 𰻞𰻞麵|𰻝𰻝面[biang2 biang2 mian4] |
| ⇒ 泡麵 | [ paò miàn ] instant noodles |
| ⇒ 涼麵 | [ liáng miàn ] cold noodles |
| ⇒ 炒麵 | [ chaǒ miàn ] stir-fried noodles, "chow mein" |
| ⇒ 炸醬麵 | [ zhá jiàng miàn ] zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste (or other sauce) |
| ⇒ 烏冬麵 | [ wū dōng miàn ] udon noodles |
| ⇒ 烏龍麵 | [ wū lóng miàn ] udon, a thick Japanese-style wheat-flour noodle |
| ⇒ 烤麵包 | [ kaǒ miàn baō ] toast, to bake bread |
| ⇒ 烤麵包機 | [ kaǒ miàn baō jī ] toaster |
| ⇒ 無筋麵粉 | [ wú jīn miàn fěn ] wheat starch |
| ⇒ 煙管麵 | [ yān guǎn miàn ] elbow pasta |
| ⇒ 熱乾麵 | [ rè gān miàn ] hot dry noodles |
| ⇒ 燴麵 | [ huì miàn ] braised noodles, stewed noodles |
| ⇒ 牛肉麵 | [ niú roù miàn ] beef noodle soup |
| ⇒ 牛角麵包 | [ niú miàn baō ] croissant |
| ⇒ 猴麵包 | [ hoú miàn baō ] see 猴麵包樹|猴面包树[hou2 mian4 bao1 shu4] |
| ⇒ 猴麵包樹 | [ hoú miàn baō shù ] boabab tree, monkey-bread tree, Adansonia digitata (botany) |
| ⇒ 玉米麵 | [ yù mǐ miàn ] cornmeal, maize flour |
| ⇒ 生力麵 | [ shēng lì miàn ] instant noodles (old) |
| ⇒ 生麵糰 | [ shēng miàn tuán ] dough |
| ⇒ 發麵 | [ fā miàn ] to leaven dough, to make bread |
| ⇒ 白麵 | [ baí miàn ] wheat flour, flour, heroin |
| ⇒ 白麵兒 | [ baí miàn ] heroin |
| ⇒ 空心麵 | [ kōng xīn miàn ] macaroni |
| ⇒ 筆管麵 | [ bǐ guǎn miàn ] penne pasta |
| ⇒ 米麵 | [ mǐ miàn ] rice and noodles, rice flour, rice-flour noodles |
| ⇒ 粗管麵 | [ cū guǎn miàn ] rigatoni |
| ⇒ 素麵 | [ sù miàn ] vegetable noodle dish |
| ⇒ 羊角麵包 | [ yáng miàn baō ] croissant |
| ⇒ 肉湯麵 | [ roù tāng miàn ] noodles in meat soup |
| ⇒ 莜麵 | [ yoú miàn ] oat noodles or flour |
| ⇒ 螺旋麵 | [ luó xuán miàn ] fusilli (pasta) |
| ⇒ 通心麵 | [ tōng xīn miàn ] macaroni |
| ⇒ 速食麵 | [ sù shí miàn ] instant noodles |
| ⇒ 醒麵 | [ xǐng miàn ] to let the dough rest (after mixing it) |
| ⇒ 陽春麵 | [ yáng chūn miàn ] plain noodles in broth |
| ⇒ 雜和麵 | [ zá huo miàn ] corn flour mixed with a little soybean flour |
| ⇒ 雜和麵兒 | [ zá huo miàn ] erhua variant of 雜和麵|杂和面[za2 huo5 mian4] |
| ⇒ 餳麵 | [ xíng miàn ] to let the dough rest (after mixing it) |
| ⇒ 高筋麵粉 | [ gaō jīn miàn fěn ] bread flour, hard flour |
| ⇒ 鷹嘴豆麵粉 | [ yīng zuǐ doù miàn fěn ] chickpea flour |
| ⇒ 麩皮麵包 | [ fū pí miàn baō ] whole-wheat bread |