| 切 | |||
| cut, mince, slice, carve | |||
| Radical | 刀刁刂𠚣 | ||
|---|---|---|---|
| Strokes (without radical) | 2 | Total Strokes | 4 |
| Mandarin reading | Cantonese reading | ||
| Japanese on reading | Japanese kun reading | ||
| Korean reading | chey | Vietnamese reading | |
| 切 | |||
| cut, mince, slice, carve | |||
| Radical | 刀刁刂𠚣 | ||
|---|---|---|---|
| Strokes (without radical) | 2 | Total Strokes | 4 |
| Mandarin reading | Cantonese reading | ||
| Japanese on reading | Japanese kun reading | ||
| Korean reading | chey | Vietnamese reading | |