| 酎 | kamosu | double-fermented wine, vintage wine |
| 酦 | kamosu | fermentation, brewing |
| 醖 | kamosu | liquor |
| 醞 | kamosu | liquor, spirits, wine; ferment |
| 醱 | kamosu | to brew for the second time |
| 醸 | kamosu | brew, ferment |
| 釀 | kamosu | brew, ferment |
| 酎 | kamosu | double-fermented wine, vintage wine |
| 酦 | kamosu | fermentation, brewing |
| 醖 | kamosu | liquor |
| 醞 | kamosu | liquor, spirits, wine; ferment |
| 醱 | kamosu | to brew for the second time |
| 醸 | kamosu | brew, ferment |
| 釀 | kamosu | brew, ferment |