酿 | nìang níang | brew, ferment |
醸 | nìang | brew, ferment |
釀 | nìang níang | brew, ferment |
䖆 | nìang | medicinal herb; a kind of vegetable, salted vegetables |
酿 | nìang níang | brew, ferment |
醸 | nìang | brew, ferment |
釀 | nìang níang | brew, ferment |
䖆 | nìang | medicinal herb; a kind of vegetable, salted vegetables |