Unihan Entries

(KAYU HISAGU)

(KAYU HISAGU)

  1. rice gruel, congee

(KAYU HOSHIII)

  1. well-boiled congee or gruel; thick, rich

(OKOSHI KAYU MOMIGARA KASU)

(KAYU)

  1. food in tripod; rice porridge

(KAYU TADARERU)

  1. rice gruel, congee; mashed

(KAYU)

  1. porridge, gruel, congee; paste

(KAYU)

  1. gruel

(KAYU HISAGU)

  1. sell; child, childish; nourish

No EDICT entries found.